We provide high-quality meat products to meet the needs of any establishment.
Beef Cuts
Beef Chuckroll
A well-marbled cut from the shoulder, offering deep beefy flavor and tenderness. Ideal for slow cooking, roasting, or slicing into thick, juicy steaks.
A lean and flavorful cut from the sirloin, great for roasting, grilling, or slicing thin for stir-fries and sandwiches. Best when marinated for added tenderness.
A versatile cut from the shoulder, known for its rich flavor and moderate tenderness. Perfect for braising, smoking, or grinding into lean ground beef.
A lean cut from the hindquarter, often used for roasting or slicing into thin steaks. Great for deli-style roast beef, stir-fries, or marinated grilling.
Beef tongue is a delicate cut with a unique texture, ideal for slow cooking. Its intense flavor and tenderness make it perfect for stews, tacos, or as a main dish in various traditional recipes.
Beef cheek is a tender and flavorful cut from the facial area of the cow. Ideal for long cooking, such as stews or braises, it offers juicy meat full of flavor.
Thinly sliced, marinated pork with authentic spices, ideal for making tacos al pastor. Best cooked on a grill or rotisserie for a perfect balance of savory and slightly sweet flavors.